The Acqua di Parma Magnolia Infinita Eau de Parfum arrives in a stunning limited-edition sleeve designed by Chinese artist Lea Woo, where stylised horses and citrus-inspired horseshoes dance in vibrant shades of iconic yellow, tangerine, burgundy, and gold. Created to honor the Year of the Horse, the design blends symbolism, emotion, and modernity—mirroring the radiant, ever-surprising nature of the fragrance itself. Inside, Magnolia Infinita unfolds with luminous Italian bergamot, lemon, and orange, opening into a heart of magnolia in full bloom, enriched with jasmine sambac, ylang-ylang, and rose. A warm base of patchouli and musk adds lasting depth, giving the scent its refined, contemporary elegance. Bold yet graceful, this special edition captures the infinite beauty of magnolia—an enchanting celebration of light, luck, and Lunar New Year energy.

Acqua di Parma, the epitome of Italian sophistication, continues a century-long legacy, intertwining traditional craftsmanship with modern artistry. Incepted by Colonia, the Maison’s hallmark fragrance, through the vision of baron Carlo Magnani, Acqua di Parma is the essence of an attitude that embodies a dynamic, modern, and original lifestyle. Made for the personal use of the baron and a small circle of loved ones, the original composition is an open invitation to those seeking a modern Arte di Vivere, a life of vibrance and luminescence.

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Alcohol Denat., Parfum (Fragrance), Aqua (Water), Ethylhexyl Salicylate, Limonene, Linalool, Citrus Aurantium Bergamia (Bergamot) Peel Oil, Citrus Limon (Lemon) Peel Oil, Butyl Methoxydibenzoylmethane, Citrus Aurantium Peel Oil, Citronellol, Geraniol, Hydroxycitronellal, Hexyl Cinnamal, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalenes, Pinene, Isoeugenyl Acetate, Amyl Salicylate, Cananga Odorata Oil/Extract, Geranyl Acetate, Citral, Pelargonium Graveolens Oil, Pogostemon Cablin Oil, Jasmine Oil/Extract, Coumarin, Rose Ketones, Eugenol, Rose Flower Oil/Extract, Beta-Caryophyllene, Vanillin, Benzyl Benzoate, Isoeugenol, Benzyl Salicylate, Benzyl Alcohol, Terpineol, Terpinolene, Anethole, Ci 15985 (Yellow 6), Ci 19140 (Yellow 5), Ci 42090 (Blue 1)