This Valentino's versatile cream-to-powder blush and eyeshadow gives a radiant finish from eyes to cheeks. It has buildable coverage and a lightweight feel, blending smoothly into your skin for customizable color. The formula is highly pigmented but can be layered for more intensity. Infused with the Roma-Light Complex™, each shade contains color-boosting pearls for a highlighted, radiant look that adapts to your mood.
Step into Valentino Kuwait’s world of glamor and fantasy where traditional Italian tailoring is presented in a modern, contemporary fashion. Tapping into the season’s color du jour, creative director Pierpalo Picciolii collaborated with Pantone to create Pink PP shade that has taken social media and red carpet by storm. Men can wear this vibrant hue by styling the oversized sheer t-shirt, formal pants and sweatshirt, available in our collection below. For everyday looks, take your pick from pared-back designs including blazers, shirts, hoodies, socks and more.
Shop Valentino BeautyCreate your own signature Eye2Cheek look with Valentino's Triple Technique.
- Wear as an eyeshadow.
- Wear on the cheeks as a blush.
- Wear from the eyelids to the cheekbones. The unique Valentino draping technique
Synthetic Fluorphlogopite ,Dimethicone ,C12-15 Alkyl Benzoate ,Ci 77891 / Titanium Dioxide ,Mica ,Talc ,Alumina ,Hydrogenated Polyisobutene ,Boron Nitride ,Ci 75470 / Carmine ,Calcium Aluminum Borosilicate ,Magnesium Stearate ,Barium Sulfate ,Silica ,Perfume / Fragrance ,Ci 19140 / Yellow 5 Lake ,Hydrogenated Styrene/Butadiene Copolymer ,Caprylyl Glycol ,Isododecane ,Methicone ,Sorbitan Isostearate ,Magnesium Silicate ,Ci 77492 / Iron Oxides ,Tin Oxide ,Linalool ,Limonene ,Citronellol ,Benzyl Alcohol ,Citrus Aurantium Bergamia Fruit Oil / Bergamot Fruit Oil ,Geraniol ,Citral ,Tris-Bht Mesitylene ,Tocopherol (Fil C262074/1).
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up-to-date list of ingredients.
